A coarse grind, this 10 mm plate is ideal for the first grind, chili, chorizo and Linguisa. Each plate is 3-1/4 in Dia and has 10 mm (3/8 in) plate holes. Our grinder plates are made to LEM's stringent standards for hardness and quality. We carry both carbon steel and stainless steel plates. Both types of plates are hubless so they can be used on both sides. Remember when changing your knife to change the plate at the same time for optimum performance.