When it comes to kosher salt, the crystals make all the difference. Our kosher salt was developed over 100 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals, fragile enough to crush between your fingers perfect for controlled seasoning in the home or a foodservice setting. The kosher salt crystal shape influences many of its functional properties, including its adherence to food surfaces bringing out every dish's full flavor. For home cooks and foodservice operators who enjoy seasoning control, Diamond Crystal kosher salt is the ideal salt. Diamond Crystal kosher salt has a much larger flake size than regular table salt and contains no additives. Diamond Crystal kosher salt is distinct from other kosher salts because of its extraordinary texture and smooth blendability. Use it for all of your cooking needs, as Diamond Crystal kosher salt's hollow shape dissolves and disperses flavor quickly. Taste magazine published an article that speaks to the benefits of Diamond Crystal kosher salt, "the kosher salt question."also, Esquire magazine published an article, "the esquire guide to salt," where Diamond Crystal kosher salt is the recommended utility salt. No other kosher salt is like it.