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Summary: Once known as the "Great American Desert", Nebraska's plains and native grassland today make it a domestic leader in producing food, feed, and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers, and agribusiness leaders endured hardships while fostering kinships that have lasted generations. While many continued on the trails leading west, other from around the world stayed, seeking a home and land to cultivate. American Doorstop Project co-founders and authors Jody L. Lamp and Melody Dobson celebrate the state's forgotten and untold agricultural history, highlighting more than a century and a half of agriculture industry, inventions and innovations in the Cornhusker State.